Crawford and Son Menu

Crawford and Son in Raleigh offers an inspired American menu that balances rustic charm with refined flavors. The kitchen’s focus on seasonal, locally-sourced ingredients shines through standout dishes like the tender duck breast, rich wagyu beef shortrib, and delicate yellowtail crudo. Each plate reveals meticulous craftsmanship, from the crispy yet light eggplant to the velvety mushroom bread pudding. Noteworthy starters include bone marrow beef tartare and pork cheeks, presenting bold, layered tastes that excite the palate.

The wine selection complements the menu beautifully, featuring carefully chosen whites such as the bright Disruption Dry Riesling and the elegant Montinore Estate Pinot Gris. The warm malted wheat rolls and manchego herb biscuits provide a comforting welcome, while desserts like the classic apple pie and subtle sorbet conclude the meal on a harmonious note.

With its thoughtful pairing of dishes and drinks, Crawford and Son delivers a dining experience that feels both intimate and adventurous, inviting you to savor each bite and sip in a cozy, inviting atmosphere.